Radish Red
    Radish Red
    Source：The product is prepared from the root of red radish (Raphanus sativus L.) by extraction, filtration, purification, concentration, sterilization, and spray drying.
    Active Ingredients：Anthocyanins
    Appearance：Dark red liquid or powder
    Solubility：Soluble in water
    Specification:
     
    Item
    Result
    Methods
    Color Value          
    E 1% 1cm (514±5nm)
    ≥50
    GB25536
    Loss on drying
    ≤7%
    GB5009.3
    As
    ≤2 mg/kg
    GB/T5009.11
    Pb
    ≤3 mg/kg
    GB5009.12
    Hg
    ≤0.01 mg/kg
    GB/T5009.17
    Pesticide residues
    Comply with GB2763
    GB2763

    Scope of application
    Radish red is used for food coloring in frozen drinks, jams, candied fruit, candies, pastries, vinegar, sauces, and braised products, compound seasonings, fruit and vegetable juices, flavored drinks, concocted wine, jelly, etc. It can be used in the corresponding category of food according to the amount limit in GB 2760 (Chinese standards for food additives).

    
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