Sorghum Red

    A Source：Sorghum red pigment is prepared from the shell (exocarp) of the black-purple or reddish-brown Poaceae Sorghum bicolor (L.) Moench.
    Appearance：Dark red-brown powder
    Solubility：Soluble in water
    Specification:
     
    Item
    Result
    Color Value
    E 1% 1cm (500±10nm)
    ≥30
    Loss on drying
    ≤7%
    As
    ≤1 mg/kg
    Pb
    ≤2 mg/kg


    Scope of application
    Sorghum red pigment is commonly used for food coloring of dairy products, fermented milk, cottage cheese, ice cream, popsicle, canned fruit, jam, candied fruit, soy products, cocoa products and chocolate products, candy, pastries, cooked meat products, sausage, beverages, alcoholic foods, etc.

    
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